Dietary fatty acids and arteriosclerosis
Identifieur interne : 003267 ( Main/Exploration ); précédent : 003266; suivant : 003268Dietary fatty acids and arteriosclerosis
Auteurs : D. Lairon [France]Source :
- Biomedicine & Pharmacotherapy [ 0753-3322 ] ; 1997.
English descriptors
- KwdEn :
Abstract
Dietary fatty acids show different molecular structures and thus physicochemical properties of importance regarding lipid metabolism and atherogenesis. Intake of dietary fatty acids is associated with several risk factors for arteriosclerosis including fasting and postprandial plasma lipids and lipoproteins, obesity and thrombosis. Consumption of saturated fatty acids is detrimental while that of monounsaturated and polyunsaturated fatty acids lowers the incidence of coronary heart disease, but the respective influence of the various unsaturated fatty acids ingested is still discussed. The importance of the interaction between the human gene pool and dietary fatty acids is emerging.
Url:
DOI: 10.1016/S0753-3322(97)88051-1
Affiliations:
Links toward previous steps (curation, corpus...)
- to stream Istex, to step Corpus: 001D96
- to stream Istex, to step Curation: 001978
- to stream Istex, to step Checkpoint: 002A37
- to stream Main, to step Merge: 003353
- to stream Main, to step Curation: 003267
Le document en format XML
<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title xml:lang="en">Dietary fatty acids and arteriosclerosis</title>
<author><name sortKey="Lairon, D" sort="Lairon, D" uniqKey="Lairon D" first="D" last="Lairon">D. Lairon</name>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">ISTEX</idno>
<idno type="RBID">ISTEX:E4A419C7F7EFABC055942AEE9476C721DE2B96FC</idno>
<date when="1997" year="1997">1997</date>
<idno type="doi">10.1016/S0753-3322(97)88051-1</idno>
<idno type="url">https://api.istex.fr/document/E4A419C7F7EFABC055942AEE9476C721DE2B96FC/fulltext/pdf</idno>
<idno type="wicri:Area/Istex/Corpus">001D96</idno>
<idno type="wicri:Area/Istex/Curation">001978</idno>
<idno type="wicri:Area/Istex/Checkpoint">002A37</idno>
<idno type="wicri:doubleKey">0753-3322:1997:Lairon D:dietary:fatty:acids</idno>
<idno type="wicri:Area/Main/Merge">003353</idno>
<idno type="wicri:Area/Main/Curation">003267</idno>
<idno type="wicri:Area/Main/Exploration">003267</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">Dietary fatty acids and arteriosclerosis</title>
<author><name sortKey="Lairon, D" sort="Lairon, D" uniqKey="Lairon D" first="D" last="Lairon">D. Lairon</name>
<affiliation wicri:level="3"><country xml:lang="fr">France</country>
<wicri:regionArea>Unit 130-INSERM, 18 avenue Mozart, 13009 Marseille</wicri:regionArea>
<placeName><region type="region" nuts="2">Provence-Alpes-Côte d'Azur</region>
<settlement type="city">Marseille</settlement>
</placeName>
</affiliation>
</author>
</analytic>
<monogr></monogr>
<series><title level="j">Biomedicine & Pharmacotherapy</title>
<title level="j" type="abbrev">BIOPHA</title>
<idno type="ISSN">0753-3322</idno>
<imprint><publisher>ELSEVIER</publisher>
<date type="published" when="1997">1997</date>
<biblScope unit="volume">51</biblScope>
<biblScope unit="issue">8</biblScope>
<biblScope unit="page" from="333">333</biblScope>
<biblScope unit="page" to="336">336</biblScope>
</imprint>
<idno type="ISSN">0753-3322</idno>
</series>
<idno type="istex">E4A419C7F7EFABC055942AEE9476C721DE2B96FC</idno>
<idno type="DOI">10.1016/S0753-3322(97)88051-1</idno>
<idno type="PII">S0753-3322(97)88051-1</idno>
<idno type="ArticleID">97880511</idno>
</biblStruct>
</sourceDesc>
<seriesStmt><idno type="ISSN">0753-3322</idno>
</seriesStmt>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>arteriosclerosis</term>
<term>fatty acids</term>
<term>human</term>
<term>nutrition</term>
</keywords>
</textClass>
<langUsage><language ident="en">en</language>
</langUsage>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">Dietary fatty acids show different molecular structures and thus physicochemical properties of importance regarding lipid metabolism and atherogenesis. Intake of dietary fatty acids is associated with several risk factors for arteriosclerosis including fasting and postprandial plasma lipids and lipoproteins, obesity and thrombosis. Consumption of saturated fatty acids is detrimental while that of monounsaturated and polyunsaturated fatty acids lowers the incidence of coronary heart disease, but the respective influence of the various unsaturated fatty acids ingested is still discussed. The importance of the interaction between the human gene pool and dietary fatty acids is emerging.</div>
</front>
</TEI>
<affiliations><list><country><li>France</li>
</country>
<region><li>Provence-Alpes-Côte d'Azur</li>
</region>
<settlement><li>Marseille</li>
</settlement>
</list>
<tree><country name="France"><region name="Provence-Alpes-Côte d'Azur"><name sortKey="Lairon, D" sort="Lairon, D" uniqKey="Lairon D" first="D" last="Lairon">D. Lairon</name>
</region>
</country>
</tree>
</affiliations>
</record>
Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Musique/explor/MozartV1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 003267 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 003267 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien |wiki= Wicri/Musique |area= MozartV1 |flux= Main |étape= Exploration |type= RBID |clé= ISTEX:E4A419C7F7EFABC055942AEE9476C721DE2B96FC |texte= Dietary fatty acids and arteriosclerosis }}
This area was generated with Dilib version V0.6.20. |